Herb First Veggie Tacos
An abundance of spices and veggies bring their nutrient rich superpowers to this dish, making this dish delicious and good for you!
Homemade tacos truly embody the joy of cooking and sharing meals with loved ones. The vibrant colors and textures of fresh ingredients come together in a way that not only pleases the palate but also nurtures the soul. Each bite is alive with the essence of the spices we choose, elevating simple ingredients to new heights. Growing up, there was something magical about making tacos with my family on a Saturday night. The kitchen would be filled with laughter as we gathered around the counter, each of us diving into our own pile of vibrant toppings. The scent of sizzling meat mixed with the freshness of chopped tomatoes and onions created an irresistible aroma that wafted through the house. I always relished the ritual of assembling my taco, layering the warm tortilla with just the right amount of spicy toppings, tangy sour cream, and as much cheese as I could pile on. Every bite was a burst of flavour, and it felt like a celebration of our shared love for food and togetherness. Those evenings instilled in me not only a passion for cooking but also a deep appreciation for the amazing ingredients we are able to grow ourselves. Using locally sourced ingredients allows us to celebrate our community’s farms and producers, fostering a deeper connection to the food we eat.
By incorporating dried herbs and spices, we can enhance those classic flavors we cherish while also experimenting with new ones. We have done many taste tests to create the perfect Taco Spice Blend. We offer a spicy version and a mild version.
As you prepare your next batch of tacos, consider a workshop or retreat experience where you can explore the art of blending spices and herbs in your culinary creations. You’ll leave with not just new recipes and techniques, but also a renewed appreciation for the food that nourishes us and the community that supports it. Let’s continue this delicious journey together, bringing serenity and flavor into every meal crafted.
Taco Spice Blend includes: chilli powder, paprika, oregano, basil, parsley, onion powder, garlic powder, cumin, cinnamon, chilli powder, coriander, chili flakes
Tacos come in an astonishing variety of types, reflecting the rich culinary traditions of Mexico and beyond. From the classic corn tortillas filled with succulent carnitas or grilled carne asada to the refreshing pescados topped with zesty slaw, the possibilities are endless. Regional specialties like Tacos al Pastor, made with marinated pork and pineapple, highlight the influence of Lebanese shawarma, while Baja-style fish tacos introduce a delightful crunch with their fried seafood and creamy sauces. Vegetarian options abound, featuring roasted vegetables or beans paired with salsas that burst with flavour. Whether using soft or crispy shells, the diverse fillings and toppings allow everyone to personalise their taco experience, showcasing the creativity and versatility inherent in this beloved dish.
Herb First Veggie Taco Ingredients:
1 cup onion (finely diced)
1 cup carrot (grated)
3 large mushrooms (finely diced)
1 leek (finely diced)
2 celery stalks (finely diced)
1 can black beans
¼ cup frozen corn
1 cup shredded cheese (sharp cheddar or cotija)
1 tbsp avocado oil or tallow
2 cloves fresh garlic
¼ tsp pink himalayan salt
¼ tsp fresh ground black pepper
2 tsp Taco Spice Blend
¼ cup broth
Directions:
Heat oil and spices in pan with oil until fragrant
Add onion, mushrooms, leek, carrot & celery
Deglaze the pan with hot broth
Add fresh garlic and cook until fragrant
Add black beans and frozen corn and cook until heated through
Serve on warm taco shell and top with fresh veggies, sour cream & salsa and cheese
