Sticky Honey Garlic Wings
A perfect blend of sweet, savory and spicy!
Welcome to the world of mouthwatering flavors and irresistible aromas! Today, we're excited to share a recipe that's sure to become a favorite in your comfort food repertoire. Introducing our Sticky Honey Garlic Wings—a perfect blend of sweet, savory, and spicy, thanks to our signature Silky Spice blend. These wings are not only delicious but also incredibly easy to make, ensuring you spend less time in the kitchen and more time on you.
These Sticky Honey Garlic Wings are the ultimate comfort food, perfect for any occasion. The sweet and savory sauce, combined with the kick from our Silky Spice blend, makes these wings absolutely irresistible. Whether you're enjoying a cozy night in, hosting a get together, or simply craving something delicious, these wings are sure to hit the spot.
Pro Tip: For an extra burst of flavor, let the chicken marinate in the Silky Spice blend overnight. This allows the spices to penetrate the meat, resulting in even more delicious wings.
Healing Herbs:
Incorporating healing herbs into your Sticky Honey Garlic Wings not only enhances the flavor but also adds nutritional benefits. Here are some of the herbs included in our Silky Spice Blend :
Coriander: This herb has a fresh, citrusy flavor with a hint of earthiness.
It is known for its anti-inflammatory properties and is rich in antioxidants. Coriander can also aid digestion and is a great addition to these wings.
On Mayne Island, coriander thrives in well-drained soil and plenty of sunlight. It can be grown in garden beds or containers and requires regular watering
Ginger Powder: Ginger adds a warm, spicy kick to the wings.
It is well-known for its medicinal properties, including its ability to reduce nausea and inflammation. Ginger also supports the immune system.
Ginger can be grown on Mayne Island by planting ginger rhizomes in rich, well-drained soil. It requires a warm climate, so it's best to grow it indoors or in a greenhouse.
Red Chili Powder: This spice adds heat and a vibrant red color to the wings.
It boosts metabolism and is rich in vitamins A and C.
Chili plants can be grown on Mayne Island in sunny locations with well-drained soil. They need consistent watering and benefit from being grown in pots or garden beds.
Buying Local Chicken
Buying locally raised chicken offers several advantages over purchasing chicken from a grocery store. Here are three key benefits:
Superior Quality and Flavor: Locally raised chickens often have a richer and more distinct flavor compared to mass-produced chickens. They are typically fed a more natural diet and have better living conditions, which translates to tastier and more tender meat.
Health Benefits: Local chickens are less likely to be treated with antibiotics, hormones, or other additives. This means you are consuming meat that is free from potentially harmful substances. Additionally, locally raised chickens are often fresher, as they don't need to be transported long distances.
Supporting Local Economy and Sustainability: Purchasing local chicken supports local farmers and the economy. It also reduces the environmental impact associated with transportation and large-scale industrial farming practices. Local farms tend to follow more sustainable and humane practices, contributing to better animal welfare and environmental health.
By choosing locally raised chicken, you’re not only enhancing your dining experience but also making a positive impact on your health, community, and the environment.
Flavor Enhancing Tip: Grate, Don't Dice!
Grating garlic and ginger into the bowl with honey and oyster sauce is a game-changer for flavor distribution. By grating these aromatics, you ensure that their essence is evenly dispersed throughout the sauce, creating a harmonious blend. This technique prevents you from encountering big chunks that can taste overwhelmingly hot on the tongue. Instead, the grated garlic and ginger infuse every bite with their warm, zesty notes, making your Sticky Honey Garlic Wings irresistibly delicious!
Pro Cooking Tip: Perfectly Crispy and Juicy Wings
Achieving crispy and juicy chicken wings is all about technique and temperature. Start by tossing your wings in Silky Spice Blend, salt, and pepper. Place them in an oven on parchment paper on an “air fry" setting at 350°F.
Arrange the wings with the skin side down on parchment paper—this helps the oils in the skin cookout faster, creating that coveted crispy skin. Remember, cooking at 350°F is key; higher temperatures can dry out the wings. For the finishing touch, toss the hot-out-of-the-oven wings directly into the bowl with honey to create a deliciously sticky glaze. This method ensures perfectly crispy, juicy, and flavorful wings every time!
Sticky Honey Garlic Wings: A Classic Comfort Dish
Ingredients:
1 pack chicken wings (approximately 10-12 each)
2 tbsp Silky Spice (red chili powder, Hungarian paprika, ginger powder, coriander, garlic powder, onion powder)
Pink Himalayan salt
Ground black pepper
Sauce Ingredients:
2 tbsp local honey
1-2 garlic cloves (grated)
½ tbsp fresh ginger (grated)
1 tsp oyster sauce
Wedge of lemon
Directions:
1. Preheat the Oven: Set your oven to the air fry setting at 350°F.
2. Prepare the Wings: Place parchment paper on a baking tray and arrange the chicken wings.
3. Season the Wings: Sprinkle the Silky Spice blend, pink Himalayan salt, and ground black pepper over the wings. Toss until well-coated.
4. Bake the Wings: Place the wings in the oven. After 12 minutes, flip the wings. Flip them again after another 12 minutes, and then let them cook for a final 12 minutes.
5. Prepare the Sauce: In a stainless steel bowl, combine the local honey, grated garlic, grated fresh ginger, and oyster sauce.
6. Toss the Wings: Remove the wings from the oven and immediately place them into the bowl with the sauce. Toss until well-coated, allowing the heat to create a nice sticky glaze.
7. Serve: Sprinkle with a drizzle of lemon and fresh green onions
