Herb First Greek Salad

The vibrant flavors of the Mediterranean herb dressing infuse each bite with a harmonious blend of aromatic herbs, extra virgin olive oil, and a zesty hint of lemon juice, bringing a refreshing and savory taste of the Mediterranean.

Making a Greek salad is incredibly straightforward and quick, making it a perfect choice for any meal. Simply chop fresh tomatoes, crisp cucumber, red onion, and bell peppers into bite-sized pieces, and toss them together in a bowl. Add generous chunks of creamy feta cheese and a handful of Kalamata olives for that authentic touch. Drizzle with extra virgin olive oil, some spices and a pinch of salt to bring out the flavours. In just a few minutes, you have a vibrant, delicious salad that celebrates local produce and packs a nutritious punch.

Using fresh ingredients from your garden transforms the flavour of your meals, elevating them to new heights. The vibrant taste of freshly picked herbs and vegetables bursts with a unique essence that dried or store-bought options simply can't match. When you harvest produce at its peak ripeness, you capture the essence of the growing season, infusing your dishes with a freshness that brings comfort to every bite. Plus, the journey from garden to table reduces carbon footprint and food expenses, making your meals not only delicious but also sustainable. Embracing these homegrown ingredients connects you to your food, resulting in satisfying and nutritious meals that nourish both body and spirit.

Mediterranean Spice blend contains: basil, oregano, parsley, rosemary, marjoram, celery seed, garlic powder, onion powder.

Herb First Greek Salad Ingredients:

• 1 cucumber

• 1 cup cherry tomatoes

• ¼ red onion

• 1 red pepper

• 1 yellow pepper

• ¼ cup kalamata olives

• ½ cup feta cheese

• ¼ cup extra virgin olive oil

• ½ lemon

• 1 clove fresh garlic (finely grated)

• 1½ tsp Mediterranean Spice Blend

• pinch sea salt

• fresh ground black pepper
  
  

Directions:

• place oil in small bowl, add lemon, spices, garlic, salt & pepper & stir well

• cut veggies into bite size pieces

• add olives and feta cheese & dressing to veggies and toss until coated